Monica Bhide Consulting

Consulting Services with Monica Bhide

November 1, 2010 · 5 comments

I invite you to further your career by taking advantage of my years of expertise. Is there a book proposal in your future? Do you have a recipe development project that just isn’t coming together? Are you hoping to get published in a popular magazine or newspaper? I offer a range of consulting services so that you can benefit from all the lessons I’ve learned as a successful freelance food writer. By enlisting the assistance of a seasoned veteran, you’ll keep light years ahead of your competition.

Here are some of the services I offer:

  • Career coaching for freelance writers
  • Food-related book proposal development and editing
  • Cookbook editing and doctoring
  • Recipe development and editing
  • Narrative writing and essay advice

Together, we’ll create a plan to help you get where you want to go. Get a boost on your career by hiring me to:

  • Look over your work and guide you to becoming a better writer
  • Edit your book proposal so it appeals to agents and publishers
  • Refine and polish your recipes until they shine
  • Increase your savvy of the food writing industry
  • Help you bust through the brick walls that hinder new and experienced writers alike

To find out more about my rates, please email me.

If you are just getting started and need general advice on beginning a food writing career, I recommend taking my Intro to Food Writing Class, where I cover a vast array of topics that will help you learn about the basics food writing.

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{ 5 comments… read them below or add one }

Nisrine | Dinners and Dreams January 24, 2011 at 9:42 pm

Great services, Monica. Many can benefit from your expertise.

Reply

Lisa Yukelson May 5, 2011 at 9:46 pm

Monica,
Is your class on-line with weekly writing assignments?

Looking forward to hearing from you….and taking your class.

Thank you,
Lisa

Reply

Monica Bhide May 6, 2011 at 1:25 pm

Yes, Lisa. It includes hands-on assignments. Hope that helps!

Reply

Elizabeth Q @asianinamericamag May 16, 2011 at 11:41 am

The Intro. to Food Writing course is terrific! I learned so much on so many topics. Highly recommend it. Looking forward to learning more from you, Monica. Thanks for being a constant inspiration to all writers!

Reply

enrico dargenzio September 27, 2011 at 4:08 pm

we would like to know if there are any options for meeting you or having you as a guest to one of our locations . Dargenzio Wine & Enoteca
Santa Rosa, Northern Calif :
Burbank , Souther Calif.

Reply

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