Monica’s Indian Express: Fried Egg, Cheese and Chili Sauce sandwich
I am so pleased to share with you the next recipe in my series: Monica’s Indian Express: Simple & Sassy Weeknight Dishes.
This is one of my favorite dinners. My hubby and boys love it as well. It is simple to make, of course, but you can really play up the flavors based on your own taste preferences. Dont like Sambal Olek or dont have it, try Sriracha? Don’t have that? Use Cilantro Chutney. Dont like eggs? Use scrambled tofu or scrambled paneer. Dont like cheese? Leave it out. Want some crunch? Add bacon. Want to kick it up a notch? Add some sliced jalapenos. I love to play with the sauce I use. I will often use a Chili Garlic sauce or a fiery hot sauce.. mmmm..
Monica’s Indian Express: Fried egg, cheese and chili sauce
1 fried egg (fried on both sides
2 slices of bread (your choice)
1 generous tablespoon of sambal olek or chili sauce of your choice
1 tablespoon mayo
1 slice of American cheese (or any cheese of your choice)
Toast the bread. As soon as you pull it out of the toaster, place the cheese on one side (since the bread is warm, the cheese will melt a touch). Add the fried egg on top. Lather the other slice with mayo and the chili sauce. Place the mayo-chili toast slice on top of the fried egg to make a sandwich.
Done! Easy dinner with a side of salad or soup.
Hearty thanks to Alka at Sindi Rasoi for shooting the photograph for me! She is a delightful photographer and her information is here:
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