First Aired – 01/26/2012 12:00PM
A couple of weeks ago, A Taste of the Past host Linda Pelaccio talked with me about cooking and writing, her views on authenticity and Indian cooking, as well as where she sees the realm of digital publishing heading.
“It really raises the question of what is real cooking and what is real food. And, to me, anything that is prepared with love and that is intended to nurture the people that it’s prepared for is real cooking.”
–Monica Bhide on A Taste of the Past