iSPICE: Fennel, Washington Post online, May 2010

by Monica Bhide on May 7, 2010 · 3 comments

in Spice of the Month

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It DOES not taste like licorice! It has a unique and lovely flavor all on its own. Come read and fall in love with fennel just as I did! 

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Also the article includes a fantastic recipe by the legendary Nathalie Dupree on a fennel-spiced oven-roasted fish. 

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{ 3 comments… read them below or add one }

Carol Peterman May 7, 2010 at 6:39 pm

One of my favorite spices! I just used some whole fennel seeds in oatmeal chocolate cherry almond cookies and it was a great addition.

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Fight the Fat Foodie May 7, 2010 at 7:23 pm

You don’t need to convince me. Huge fan of fennel!

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Pachecopatty May 9, 2010 at 3:14 pm

I Love fennel and this recipe!

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