When I talked with Mark Bitterman about salt, everything I knew flew out the window. CHeck out this very informative interview.
iSPICE: Salted! Washington Post Online, March 2010
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I love all of Mark’s work and his very opinionated POV. Not shy, that boy.
Monica, I just reference you as the expert on spice in a blog post I’ve done on cilantro. Please come and visit:
http://elycooks.blogspot.com/2010/03/enchantment-of-cilantro.html