I had been waiting to see if one of my fav blogs would review the book and now, here it is!
An excerpt –
"This book has everything to offer to anyone who appreciates Indian cuisine and desires to learn new ways of thinking about spices and ingredients. Utilizing Bhide's tips and techniques is just the beginning of a path toward multicultural discovery. Recipes like pomegranate shrimp, green chutney chicken, guava bellinis, and paneer and fig pizza push the boundaries of traditional Indian cooking all in a good way."
Read more here…
